Chan Chan on Nostr: Not bad. It took one month from seed to harvest. I am sending these to Arlington ...
Not bad. It took one month from seed to harvest. I am sending these to Arlington tomorrow morning for my friend, along with some bokchoy, parsley, and basil. Next season, I will grow them in a bigger quantity so that there is enough for all of us.
Edited: Added a photo of the seeds packet.
If you are in a cold place, you have much time to start this and harvest. For us in South Florida, time is almost over because of the heat.
#Gardening #Tungho #BackyardGarden #GrowYourOwn #OrganicGardening #Zone10B #SouthFlorida