malte on Nostr: Yes, in the way I propose I don't see any problems. There are sources going back at ...

Yes, in the way I propose I don't see any problems. There are sources going back at least a hundred years that people have eaten leaves, stems, flower buds and immature pods (as depicted in the picture). The plant contains eruca acid, which are quite bitter and should be eaten in moderation - just like you would with a condiment - as does many other Brassicacea like rape seed. Is there a problem you know about I haven't considered? You're linking to a different species btw.