I'm gearing up to make more pickled red cabbage. This last batch as met wit universal acclaim, even from some folks who ate pickles!
So I will share the recipe here:
Juice was 1/3 pickling salt brine, 1/3 regular vinegar, 1/3 water. A small amount of balsamic to taste.
Vegetables were: A whole head of red cabbage cut medium fine. 2 large jalapenos seeded and quartered. Garlic.
Spice was simple; 4 bay leaves. I didn't use coriander for this one.
1/2
#recipe #recipes #pickles
Martin Owens :inkscape: :flag_nonbinary:
npub1wg…gq6l7
2026-09-30 08:08:15 UTC
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npub1wg8ly5qwexf7prxzfpcw4jqkzy5gd5758az2cfj7kzme9wjhextsygq6l7Published at
2026-09-30 08:08:15 UTCEvent JSON
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"content": "I'm gearing up to make more pickled red cabbage. This last batch as met wit universal acclaim, even from some folks who ate pickles!\n\nSo I will share the recipe here:\n\nJuice was 1/3 pickling salt brine, 1/3 regular vinegar, 1/3 water. A small amount of balsamic to taste.\n\nVegetables were: A whole head of red cabbage cut medium fine. 2 large jalapenos seeded and quartered. Garlic.\n\nSpice was simple; 4 bay leaves. I didn't use coriander for this one.\n\n1/2\n\n#recipe #recipes #pickles",
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