I have to favorite methods for preparation:
1. Halved on a baking tray in the oven with salt pepper and oluve oil. Wenn they are nicely browned, I add balsamic cream and eat them like that.
2. The other way is cooking them whole for about 15 mins till slightly underdone and finishing them in a lot of cream with bacon bits and pepper.
Goblin
npub1pa…srvt3
2024-08-23 09:16:02 UTC
in reply to nevent1q…akvc
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wss://relay.momostr.pinkPublished at
2024-08-23 09:16:02 UTCEvent JSON
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