Event JSON
{
"id": "53de510770347fda31a96a920d5473e45c45755c4d23e20272a5e84cd83d4eec",
"pubkey": "7737b284bd57f2a20bd86dfe0d5df1e5454df5dab9b7f19004d59e9726d1a6b8",
"created_at": 1755974921,
"kind": 1,
"tags": [
[
"t",
"tomatoes"
],
[
"imeta",
"url https://media.ruhr.social/ruhr-social/media_attachments/files/115/079/559/079/897/370/original/41b8bba0f0ef59bb.jpeg",
"m image/jpeg"
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[
"proxy",
"https://ruhr.social/@ericalaeta/115079572463141004",
"web"
],
[
"t",
"gardening"
],
[
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"https://ruhr.social/users/ericalaeta/statuses/115079572463141004",
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[
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[
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],
"content": "After 2 frustrating seasons, 2025 is a fantastic year for #tomatoes. This is what I just harvested. Great outcome, very sweet, most plants almost done. That’s early for my garden. So far just one plant infested with blight: Nero di Crimea, the dark tomato on the right edge. I disposed of the plant and won‘t sow it again. Had it three years in a row. It is prone to catch blight, has a floury texture and weak taste. Best: Sunviva, Honey Drop, Vessenji Mieurinskij, Costoluto Fiorentino. #gardening\nhttps://media.ruhr.social/ruhr-social/media_attachments/files/115/079/559/079/897/370/original/41b8bba0f0ef59bb.jpeg\n",
"sig": "c64e61d15f8a4f542220897c9843f4fea92fcdf0eebe85687880629efbbe1b092d8aeae18e3c46b145950de52a95aeccd81815fd51e18a55bb47cf330a099e8d"
}