Supplementing largemouth bass diets with ~15 grams per kilogram of mulberry branch biochar improves internal digestive health, reduces toxic aquatic nitrogenous compounds and sequesters carbon at the same time.
https://biochartoday.com/news/dietary-inclusion-of-mulberry-branch-biochar-reduces-aquaculture-ammonia-by-sixty-percent-and-nitrite-by-ninety-one-percent/
Kevin Leecaster
npub1st…84a04
2026-07-12 16:38:54 UTC
Author Public Key
npub1stwh4gxtdj3vdy00r9fhag0em85uuxtrkwjqunxva92egxd2zjwq084a04Seen on
wss://relay.ditto.pubPublished at
2026-07-12 16:38:54 UTCEvent JSON
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