Huw on Nostr: Throwback to the start of the month when I went on an open fire cookery course for my ...

Throwback to the start of the month when I went on an open fire cookery course for my 30th. Over 4 hours of driving in one day but had an absolute blast.

Couple who run the course run their own smokery on a 5 acre homestead in West Wales.

In total we made:

- Butter basted whole chicken
- Whisky barrel smoked ribs
- Reverse seared steak picanha
- Bacon onion rings
- Smash burgers
- Planked salmon
- Fire roasted vegetables
- Loaded bacon bits meatballs
- Flatbreads

All finished off with bone marrow melted over it