Almost anything in your fridge can become an omelette.
That's the idea behind this one from the community. The author learned it from their dad, who'd fold leftover takeout, taco fillings, or extra pizza toppings into eggs and top it all with cheese.
Their tip: keep the heat moderate and take the eggs off a little early. They keep cooking after they leave the pan.
The Anything Omelette
https://zap.cooking/recipe/naddr1qvzqqqr4gupzpmnw5yatnljuff5w47d35d87q99xddqpzlzsac4xzn6vm22ekmn5qq2hg6r994sku7t5dp5kueeddakk2mr9w36x2v5zva6?ref=social
ZapCooking / Zap Cooking
npub1xx…kkt7a
2026-10-18 13:46:00 UTC
Author Public Key
npub1xxdd8eusvdxmaph3fkuu9x2mymhrcc3ghe2l38zv0l4f4nqp659qskkt7aSeen on
wss://relay.damus.ioPublished at
2026-10-18 13:46:00 UTCEvent JSON
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"created_at": 1792331160,
"kind": 1,
"tags": [
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"content": "Almost anything in your fridge can become an omelette.\n\nThat's the idea behind this one from the community. The author learned it from their dad, who'd fold leftover takeout, taco fillings, or extra pizza toppings into eggs and top it all with cheese.\n\nTheir tip: keep the heat moderate and take the eggs off a little early. They keep cooking after they leave the pan.\n\nThe Anything Omelette\n\nhttps://zap.cooking/recipe/naddr1qvzqqqr4gupzpmnw5yatnljuff5w47d35d87q99xddqpzlzsac4xzn6vm22ekmn5qq2hg6r994sku7t5dp5kueeddakk2mr9w36x2v5zva6?ref=social",
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