Finished rosehip oxymel today with Yojimble (npub1me6…3gnm). Kirsty picked the rosehips from our edible hedgerow, steeped in organic apple cider vinegar for 6 weeks plus whole spices (cinnamon sticks, star anise). Gemma then triple strained and added local honey (not enough! she drinks it straight 😆). Actual recipe is 1:1 🙄
