Event JSON
{
"id": "7cf59c71573612d3886ac9e0affc9c0fbdaea665e619d9461b0c342c50eedeec",
"pubkey": "e9cf21fb3ac8d6eacc00a82a5b2fc966784dc825aa16e81dd3a067c4a14e60e0",
"created_at": 1791986539,
"kind": 1,
"tags": [
[
"t",
"aquafaba"
],
[
"t",
"chickpeas"
],
[
"t",
"food"
],
[
"t",
"cooking"
],
[
"proxy",
"https://mstdn.social/@darkling/117439629884377132",
"web"
],
[
"proxy",
"https://mstdn.social/users/darkling/statuses/117439629884377132",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://mstdn.social/users/darkling/statuses/117439629884377132",
"pink.momostr"
],
[
"-"
]
],
"content": "So, I've just cooked half a kilo of dried #ChickPeas to go in the freezer. I now have a litre or so of #aquafaba -- something that I've never used before.\n\nAnyone got any good suggestions? I'm assuming that I can keep it by freezing, if I don't want to use all of it right now...\n\n#Food #Cooking",
"sig": "2d700f1d2620ebe1b4e4b20be21976f18b848e551270b6b44167d00edeff227fb262d8a383ce82bbc445124e393a517d2ab6a78534fb5fee1674a4ce231c6bec"
}