Derek Caelin is writing a book on Nostr: #bread! Just your basic mountain white bread. The new thing is that instead of ...

#bread! Just your basic mountain white bread. The new thing is that instead of proofing for 1-2 hours on the counter, I leave it in the fridge over night. I also did NOT work a ton of extra flour into the dough. The result is huge and fluffy, and has baby's first gas bubbles.