I knew I might be starting some shit just a little. What if you were camp no cheese? Like, cheese is a cornbread abomination? I would have to come clean and confess, I couldn’t lie.
I only recently (past year or so) learned about the difference between black style cornbread and white style cornbread. I didn’t know where cheese fit on the spectrum.
With sweet vs not sweet though, I had to confront my past assumptions about “the right” way to make cornbread