Mona⁷ on Nostr: We keep bird's eye chillis steeping in vinegar, as a dipping sauce for fried fish and ...
We keep bird's eye chillis steeping in vinegar, as a dipping sauce for fried fish and fried spring rolls.
Mona⁷
npub1wp…cz5v5
2024-08-26 10:12:30 UTC
in reply to nevent1q…anz4
Author Public Key
npub1wpav3hdnaqalkp39lxsz3rplmc5eevswqprcms54g8agu3l990ysycz5v5Published at
2024-08-26 10:12:30 UTCEvent JSON
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