spinneria on Nostr: problem is local people in earlier times ate local what seasons put on the table ...

problem is local people in earlier times ate local what seasons put on the table -that was the right scale of all ingredients the body needed in these different seasons -in winter there was slaughtering time and sausages and meat with cabbage sauerkraut and much roots -wintersalad -beeans - potatoes and FAT !
in spring the first fresh greens and veggies to fill up the vital needs- and the food contained no preservatives or else -was fresh - thats all gone now