Dr. Victoria Grinberg on Nostr: Spinach with fermented tofu. Another recipe from Fuchsia Dunlop's amazing "Every ...

Spinach with fermented tofu. Another recipe from Fuchsia Dunlop's amazing "Every grain of rice" book.

This one is easy to make but super adventurous in taste, imagine spinach with a really strong blue cheese. For me, an easy way to eat 400g spinach all by myself... Add a bit of rice and simple counterpoint and it makes a full meal.

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