rag. Gustavino Bevilacqua on Nostr: IMHO il sapore di uovo crudo è aggiunto chimicamente alle uova in polvere (nel caso ...
IMHO il sapore di uovo crudo è aggiunto chimicamente alle uova in polvere (nel caso di tiramisu industriali low-cost).
rag. Gustavino Bevilacqua
npub10j…vgg0t
2026-05-19 11:00:05 UTC
in reply to nevent1q…xg2t
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2026-05-19 11:00:05 UTCEvent JSON
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