今天這道雞肉料理很成功，吃到一半才想到拍照。早上在市場買的帶骨雞肉，用開水洗過擦乾，加入蒜末、竹鹽、紅椒粉抓一抓，放入電鍋蒸熟。由於母雞的油脂較多，蒸好之後的雞油、大蒜和水交融，香氣四溢，澆在白飯上，完美！
重點是蒸的時候不佔鍋子和爐火，可以去炒菜，還不需要擔心燒焦或沒熟。
#foodposting
https://seediqbale.xyz/files/b6eb914e-b907-4bd2-be70-2b2f82ecb33f
愛知 philo
npub1hg…w30wt
2026-06-27 10:51:06 UTC
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