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2026-10-15 05:45:29 UTC

Culinary on Nostr: Day 5 of culinary school in NYC The egg theme continues! We caramelized onions and ...

Day 5 of culinary school in NYC

The egg theme continues! We caramelized onions and roasted some peppers to use them in an omelette filling. Speaking of omelettes, chef showed us how to make both a French and an American omelette. The French was obviously the superior one