This new Mexican place in Brunswick sounds great.
"When was the last time I had much to say about a bowl of guacamole? I can’t remember. Usually it’s fine but unremarkable, or bad but in a boring, watery, too-salty kind of way. At Mercadito, it’s presented in a bowl topped with lines of chopped red onion, coriander and green chillies; you mix it up and pile it onto chips, the ratio of fatty avocado to onions and herbs just right.
"Quite a few dishes on this menu aren’t yet common in Melbourne, and certainly aren’t done as well as they are here. A shrimp tostada is all bouncy prawns, crunchy lettuce and tart green pico de gallo piled onto crisp cracker-like tortillas. Aguachile made with snapper marinated in lime juice, avocado and cucumber is balanced, zippy fun."
https://www.theage.com.au/goodfood/melbourne-eating-out/this-mexican-food-is-so-good-i-want-to-go-out-on-the-street-and-start-dragging-people-in-20260501-p5zt0g.html
#Melbourne #Mexican #food #restaurant cc [@sister_ratched](https://toot.community/@sister_ratched )