Event JSON
{
"id": "f62555eab671537d766919c36f391aa5525d137515fa989a73dc868062775d64",
"pubkey": "3915e3a5de7d92b4797c065f8b9b6dd60fed1860814f922a953f4d8b706e4553",
"created_at": 1752971971,
"kind": 1,
"tags": [
[
"t",
"sgambaro"
],
[
"t",
"pasta"
],
[
"t",
"bigoli"
],
[
"imeta",
"url https://files.mastodon.social/media_attachments/files/114/882/766/164/243/363/original/7e0270bcdb88fc5d.png",
"m image/png"
],
[
"proxy",
"https://mastodon.social/@bici/114882771106820581",
"web"
],
[
"proxy",
"https://mastodon.social/users/bici/statuses/114882771106820581",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://mastodon.social/users/bici/statuses/114882771106820581",
"pink.momostr"
],
[
"-"
]
],
"content": "The Italian Kitchen Academy also acknowledged the excellent taste of Sgambaro’s Bigoli Nobili and awarded brothers Dino and Enzo Sgambaro for having developed a “product of excellence in Italian cuisine.”\n\nBigoli in salsa!\n\n#pasta #Bigoli #Sgambaro\nhttps://files.mastodon.social/media_attachments/files/114/882/766/164/243/363/original/7e0270bcdb88fc5d.png\n",
"sig": "b098684e6947d5ddd8a944c53de8b0f86d9b4932c03a9403ae4c754f815c32dd3d321b7fef6497b33cf61c27b6da58907f1b0e1c36afb3ae77454ec7254706e1"
}