Camellia Tea Ceremony on Nostr: Miso, bean paste and Japanese pepper are mixed together and left to rest for a month ...

Miso, bean paste and Japanese pepper are mixed together and left to rest for a month so that the flavour softens and deepens.

A day before the gyōja mochi go on sale local confectioners gather to help make crepe-like 'funoyaki' (麩の焼き).
By July 16th 8000 sweets will be ready😲