Event JSON
{
"id": "feaf33bc2538cab9575769770284d98a19cb8cbae77df4afcbf2c6e1a750daba",
"pubkey": "0422ff3e6a0fee8fede1b3c37e4d750187cddbaddff94e55dcc46d1e79886e7c",
"created_at": 1783743671,
"kind": 1,
"tags": [
[
"t",
"veganfood"
],
[
"t",
"vegan"
],
[
"imeta",
"url https://mediacdn.aus.social/media_attachments/files/116/899/420/638/025/532/original/0a38595db26f55ac.jpg",
"m image/jpeg"
],
[
"proxy",
"https://aus.social/@reiayanami/116899425245269919",
"web"
],
[
"t",
"veganfortheanimals"
],
[
"proxy",
"https://aus.social/users/reiayanami/statuses/116899425245269919",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
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"pink.momostr"
],
[
"-"
]
],
"content": "Cooked Kangkong in a Pak Boong Fai Dang-style meal, but added cashews and tofu. #Vegan #VeganFood #VeganFortheAnimals\nhttps://mediacdn.aus.social/media_attachments/files/116/899/420/638/025/532/original/0a38595db26f55ac.jpg\n",
"sig": "f1e2f10d115dff0d81f4ed78a6b57cb4f93548b5ce9d2ed908adce8eafc039ab22af1819e4db9f5432a47ce9e22ccdc983dcd22ff5b211507375b36033add1fd"
}