What is a delicious way to use three white and purple turnips?
I don't like cooked veggies as much as fresh? Can I make a pickle or something?
I have some nice fragrant cheese, old bread, a tiny cabbage (it's so small my god) and other basics.
I've never really used a turnip before. I don't know what to do with them.
myrmepropagandist
npub1pp…aqv2g
2026-10-21 22:06:12 UTC
Author Public Key
npub1ppewzys45ygvxrmaxs9hwwrtt706u2pgcwrllex9dpqyt7wpnthqjaqv2gPublished at
2026-10-21 22:06:12 UTCEvent JSON
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